Home » Foods and Drinks » 9 Tasty Brigadeiro Recipe Variations
Love brigadeiros? Then you will ADORE these brigadeiro recipe variations!
Brigadeiro is by far our favorite sweet. Here in Brazil, we are always looking for an excuse to make these delicious fudge truffles.
While most people serve them at children’s parties, we also prepare these sweets for various other situations, including office parties or a bad PMS—brigadeiro is perfect for that period of the month. I can speak from experience.
Easy brigadeiro variations
Anyway, these brigadeiros I will talk about are delicious and easy to make. For most of them, I used three ingredients only: sweetened condensed milk, butter, and an ingredient to add flavor.
You may not know, but sweetened condensed milk is a fundamental part of Brazilian cuisine. We use it in many dessert recipes, from Brazilian cakes to puddings to tapioca.
We also use it together with some fruits to prepare delicious tropical co*cktails. It might sound weird, but trust me, these drinks are delicious!
That being said, for the sake of keeping this article focused, let’s talk about its use in brigadeiros.
In today’s article, I will talk about the most delicious brigadeiro gourmet I’ve tried so far.
I promise to keep this list up-to-date with the new recipes and flavors I discover in my kitchen or, who knows, in my grandma’s recipe book–she has loads of recipes that are new even to me.
Looking for delicious brigadeiro recipe variations? Read on!
Brigadeiro Recipe Variations
Here, you will find my best (and favorite) brigadeiro recipe variations.
Featuring lemon brigadeiros, strawberry brigadeiros, chocolate brigadeiros, coconut brigadeiros, and even a pumpkin version of these delicious Brazilian fudge truffles.
Traditional Brigadeiro Recipe (Brazilian Fudge Truffles)
Chocolate brigadeiro is the traditional and most delicious brigadeiro recipe variation of all.
It is straightforward to prepare and not a single children's party in Brazil goes by without it.
Oh, well. You could prepare it in any situation, not only for the children.
While you can eat them right after rolling the truffles, I love how it tastes the day after that.
Coffee Brigadeiro Recipe - The Perfect Winter Fudge
This coffee brigadeiro is not only easy to make but also has a complex, deep chocolate flavor that will make you want more.
Lemon Brigadeiro Recipe (A Sweet-and-Sour Fudge Truffle)
While the previous brigadeiro recipe variation is very sweet, the lemon version of this Brazilian candy has a nice sweet-and-sour flavor.
Yummy!
This brigadeiro is especially tasty on a hot summer day when you want to serve a dessert, but nothing oversweet as a winter dessert would be, for example–something refreshing, instead.
This strawberry brigadeiro recipe is a delicious twist on the Brazilian dessert, chocolate brigadeiro, and it calls for 4 ingredients only!
Beijinho Recipe (Coconut Brigadeiro) - The Brazilian Coconut Kisses
In Brazil, we call it beijinho, which literally means little kiss in English.
This coconut brigadeiro is by far one of the most famous Brazilian sweets, and it's super easy to prepare. And delicious, of course. Or better put, it's finger linkin' good!
While this recipe doesn't have chocolate, the coconut flakes add a special touch–and taste–to it. In fact, this brigadeiro recipe variation is one of my favorite ones.
Passion Fruit Brigadeiro Recipe - The Perfect Summer Fudge
Fruity and aromatic, this passion fruit brigadeiro is a delicious tropical dessert that will transport you to Brazil after the first bite!
Pumpkin Brigadeiro Recipe
Looking for the perfect fall dessert? Look no further! This pumpkin brigadeiro is a mouthwatering recipe that will make your family ask for more.
The sweet pumpkin scent, together with the apple pie spices, makes this Brazilian dessert a must-try. Serve it with a cup of freshly brewed coffee and wait for the sounds of enjoyment.
You will certainly have a happy family.
Cinnamon Vanilla Brigadeiro Recipe - The Perfect Fall Fudge
This cinnamon vanilla brigadeiro recipe is so mouthwatering that you won't believe it is this easy to make!
White Chocolate Brigadeiro Recipe - A Delicious Winter Fudge
This white chocolate brigadeiro is deliciously sweet and tastes like more! Don’t believe me? Get the recipe and surprise yourself.
Pssst: Did you make any of these recipes or other brigadeiro variations at home? I’m curious. Show me how it turned out!
Snap a photo and share it with me on Instagram tagging @iheartbrazilofficial. I would love to see some of your creations!
Did you like this article about brigadeiro recipe variations? Then save it to your Pinterest board or send it to a friend who might like it too!
They're hard to describe. They're like the fudgy cousin of a chocolate truffle, just without the hard shell. Traditionally made with milk or dark chocolate, sweetened condensed milk, and butter, they're velvety soft, creamy, sweet, and totally irresistible.
What is the difference between a truffle and a brigadeiro? Brigadeiros are unique in that they are made with sweetened condensed milk.They also do not have a hard chocolate coating, unlike truffles. They are soft in and out, and rolled in toppings.
The doce do brigadeiro (lit. brigadier's candy) became popular, and the name was eventually shortened to just "brigadeiro". Women at the time would sell brigadeiro in support of the presidential candidate, as it was the first national election in which women were able to vote.
The hardest part of making brigadeiro is to know how far to cook: if you undercook it, the fudge will not hold a ball shape and will flatten. If you overcook it, it will taste like toffee, too hard, and not enjoyable.
If your brigadeiro is still too soft or runny, next time cook it for longer. Fear not though, it's still perfectly edible. Just serve it piped onto individual spoons or in little glasses/cups with small spoons–known as “brigadeiro de colher,” it's perfectly acceptable and common in Brazil!
How can I storage them? The best way to storage your Mary's Brigadeiro Chocolate is at room temperature in a cool and dry place between 17 and 20 degrees between 5 and 7 days for freshness. If you can't keep them in a cold place, storage them in the fridge for up to 12 days.
Another unique Brazilian dessert is the Beijinho, which is similar to the Brigadeiro but with a tropical twist. This coconut truffle is made with condensed milk, coconut flakes, butter, and coconut milk to make a sweet and creamy treat.
Rice and beans are staples of many dishes and are eaten almost daily as part of a traditional Brazilian diet. Manioc, a root vegetable that is often ground into a fine flour is used in many of their dishes to thicken sauces or to create different types of bread.
Popular history has it that brigadeiros come from Brazil and were invented by the wife of Air Force brigadier Eduardo Gomes, who was a candidate in their 1946 presidential elections. She whipped up batches of this delicious candy and served them at his fundraisers.
There is much more to Brazilian chocolate than its classic ingredients. The mixture of cocoa paste, cocoa butter, and sugar might also reflect sustainable production, technology, quality, biodiversity, and development of rural communities.
Brigadeiros are a popular 20th century delicacy from Brazil. It was only a matter of time before they made their way across the Atlantic to Portugal… undoubtedly due to the two countries' close ties and that famous Portuguese sweet tooth!
Brigadeiros are brazilian chocolate truffles made out of only a handful of ingredients: sweetened condensed milk, butter, and any sort of flavoring. The most traditional one is the chocolate brigadeiro, and that's what I will show you today!
A Brazilian Confection. Stoica explains their popularity saying that Brazilians love brigadeiros because they're sweet, beautiful, and easy to eat wherever you are. She goes on to explain, “They're also an essential addition to any celebration or party.
A truffle is a rich chocolate candy. The inside of a chocolate truffle consists of melted chocolate, butter, cream, nuts and different flavorings such as spirits or liqueurs, vanilla, coffee, and spices.
This is a cake for all chocolate lovers. Sweetened condensed milk is a staple in Brazilian cuisine, especially in any cake. Brigadeiro is a small ball, made of sweetened condensed milk, butter and other dairy products and cocoa or chocolate. The balls are rolled in chocolate shavings (see pictured below).
Introduction: My name is Van Hayes, I am a thankful, friendly, smiling, calm, powerful, fine, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
